After garnering widespread critical and public acclaim for Little Fish, our former 25-seat BYOB restaurant in Philadelphia, we have searched for the next step in our culinary journey. Named to Travel + Leisure magazine’s list of “Best Seafood Restaurants in the US” (alongside the likes of the famed Le Bernardin in New York), Little Fish was frequently highlighted in the press as a sought-after gem. Further praise from Bon Appétit and The New York Times fueled the momentum and put this neighborhood corner spot permanently on the map. Little Fish carries on its tradition under new ownership (talented chef, Alex Yoon); meanwhile, our excitement has simmered after moving back to Bucks County—the place where we were raised—to bring our passion for food excellence home. Friends and industry followers would ask us, “When are you going to open a restaurant in Bucks County?” After struggling to find just the right space to do this, the answer became apparent: Jenks To Go.
Stay safe at home, and get your food delivered, or stop by for a non contact pick up.
Chef Jenkins offers a menu modeled after the seasons, which may be served family style or plated, with or without wine pairing. Everything customized to suit your needs.
From the Press
“Chadd's food is the best. His quality and devotion is unmatched in the gourmet food world.”